Product Overview
A three-layer serving tray — three tiers stacked on a central support, so you get three levels of serving space while taking up one plate’s worth of table.
That is the whole argument for a tiered stand, and on a crowded table at Eid, a birthday or a family gathering it is a real one. Three separate bowls need three spaces; this needs one, and it puts everything at a height people can reach across a table.
This is a serving item, not a food product.
What It Is Good For
- Fruit — the classic use, and it keeps different fruit separated
- Sweets and mishti at Eid or a wedding
- Nuts, dried fruit and snacks for guests
- Biscuits and cakes at tea
- Small savoury items — samosas, pakoras, sandwiches
- Non-food uses: bathroom or dressing table storage, small plants
Using It Well
- Heaviest items on the bottom tier. A tiered stand becomes unstable top-heavy.
- Do not overload the top tier — it is the smallest for a reason.
- Set it away from the table edge where children can reach and pull it.
- Assemble it fully and check it is tight before loading it.
Care
- Wash before first use.
- Take it apart to clean it — food collects around the joints where the tiers meet the post.
- Wash in warm soapy water and dry it fully before reassembling.
- Check the fittings occasionally and tighten them.
Frequently Asked Questions
What is it made of and how big is it?
Message us before ordering and we will confirm the material and the dimensions of the stock we hold.
Does it come apart for storage?
Tiered stands of this type normally do, which is what makes them practical to store between occasions. Ask us and we will confirm for this one.
Can I use it for hot food?
Treat it as a serving stand for room-temperature food. For anything hot, use a dish on the tier rather than putting food directly on it.
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